Story of Dali Foods
In 1989, Dali Foods Group (the “Group”) was founded in Quanzhou, a historically and culturally renowned city and the capital of East Asian culture. After over 20 years of rapid development, Dali Foods Group has grown into a leading food and beverage enterprise ranked among the top 500 private enterprises in China.
Dali Foods Group has built an extensive manufacturing and marketing network covering the entire country, with 21 subsidiaries in 18 provinces and regions in China, including 36 food and beverage production bases, 1 potato starch production base, and 1 packaging color printing base.
Snack food and beverage are the two pillars of Dali Foods Group. Dali is recognized as a leading snack food enterprise in China, with four major brands: "Daliyuan" for bread and pastry, "Haochidian" for cookies, "Copico" for potato chips, and “Meibeichen” for short shelf-life bread. Meanwhile, Dali’s herbal tea brand "Heqizheng", energy drink brand "Hi-Tiger", and "Doubendou" soymilk brand also held leading positions in their respective industries. The multi-industry, multi-brand development strategy has positioned the Group as a large and highly influential enterprise in the food and beverage industry.